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Gif. Sure, brussels sprouts are delicious when simply roasted or steamed but if that's the only way you like to cook them, then you're seriously missing out. And europe, with the netherlands (hollahhh!) being the largest producer of these miniature cabbages.
5 Ways to Cook Brussels Sprouts - wikiHow from www.wikihow.com
How do brussels sprouts grow. A plant (brassica oleracea gemmifera) related to the cabbage and cauliflower that is cultivated for its edible small roundish green buds which are borne on its stem and resemble miniature cabbages. She shreds them first and then sautés them in garlic and oil which really allows the seasoning to flavor.
Then slice the sprout in half (from top to bottom, not across.) after that, you have to peel off the outer layer of the sprouts, which.
Here's how to do it. Frozen brussels sprouts become all soggy when you cook them. This tiny little tastemaker loves sweater weather, brunch, helping less fortunate puppers, and teeny tiny tennis balls. I added some diced shallots along with the garlic and really enjoyed these.
